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Cape Curry
Cape Curry Sauce is a quick and very tasty way to make a traditional Cape Malay curry with fish, meat or poultry.
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Creamy African Sauce
Creamy African Sauce gives an authentic fruity African flavour to poultry, fish, pasta, rice or potatoes.
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Date & Ginger Chutney
Date & Ginger Chutney is excellent as a dressing/ cold sauce for meat and poultry, or to enhance the flavour of any curry. It is also great with sandwich fillings such as cheese, cold meats or pâtés.
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Peach Pickle Chutney
Peach Pickle Chutney goes very well with meat and poultry, or as topping on a sandwich. Peach Pickle is a spicy fruit pickle from the Cape Malay Cuisine.
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Date & Tomato Chutney
A mouth-watering combination of ripe dates and plump sun-ripened tomatoes
Date & Tomato Chutney is perfect as a dressing/ cold sauce for meat and poultry.
Chutney has been used in South Africa for over 250 year.
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Bobotie Sauce
Bobotie is South Africa’s favourite national dish – spiced minced meat with an egg topping. Bobotie Sauce is an easy way to give authentic flavour to this traditional Cape Malay dish.
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